Culinary Skills Solution

Use the Culinary Skills Solution to assess knowledge of cooking principles, cooking equipment, meal preparation and presentation, and kitchen safety in the hospitality industry.

SKU: 1043 Category: Tag:

Description

Use the Culinary Skills Solution to assess knowledge of cooking principles, cooking equipment, meal preparation and presentation, and kitchen safety in the hospitality industry.  Before you invest the time and money to train a new employee, test your applicants for skills like:

  • Cooking principles
  • Cooking methods
  • Cooking equipment
  • Basic culinary math

This test provides the answers you need to make informed hiring and promotion decisions.

Want more information about this test?  Get it now.  Please complete the request form on the MORE INFO & BUY TEST tab and we’ll reply promptly.

Not the perfect fit?  No problem.  We have many similar tests to choose from.  See alternatives in the HOSPITALITY category section of our site.

See the Line Prep/Cook Solution too.


 

The Prep/Line Cook solution is for entry-level food preparation positions in the hospitality industry. Sample tasks include preparing ingredients and final food items for consumption. The solution is focused on work ethic and performing quality work with no direct customer contact or sales requirements.

Potential job titles that use this solution are: Cook, Line Cook, Food Preparer, Prep Cook and Chef.

Job Levels: Entry Level
Job Family/Title: Hospitality Suite
Localizations Available: US English, Latin American Spanish
Max Number of Questions: 18 items
Approximate Completion Time: 7 minutes
Allowed Time: 15 minutes
Number of Sittings: One
Designed for Unproctored Environment: Yes
Question Format: Multiple Choice
O*NET Competency: Production and Processing

Scores Reported:

  • Overall Score
  • Cooking Principles and Equipment
  • Meals Preparation and Presentation
  • Safety and Sanitation

Culinary Skills Solution Knowledge, Skills, Abilities and Competencies Measured

  • Cooking principles
  • Cooking methods
  • Cooking equipment
  • Basic culinary math
  • Different courses of meal
  • Dish preparation
  • Safety and sanitation

 

Additional information

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